MADE IN HARDOUIN

Expertise and innovation since 1976 ...

Founded in 1976 in BOUIN, Hardouin became a SARL (limited) company and moved to BEAUVOIR-SUR-MER in the Bourgneuf Bay Of France in 1994 - a privileged area for oyster farmers, nurseries and hatcheries due its natural seawater resources.

Expertise in calibration machinery, our skills allow us to build high performance grading machines from linear to circular ones. Our grading machines can weigh five oysters per second within approximately one gram. This technique also works for the bagging machines.

All of our mechanization and modernization projects result in improved comfort and profitability for the buyer.

In caring about the sea's fragility, the shellfish are manipulated as delicately as possible to minimize losses.

Our production team is constantly talking to the professionals, in order to improve all areas of technical expertise to best adapt to your working methods.

Our expertise ensures the best value for money.